Hello, I’m Kimberly Killebrew and welcome to Daring Gourmet exactly where you will discover delicious originals, revitalized classics, and simply downright good eats from around the globe!
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Place the rest of the reserved lard within a saucepan and soften it. Pour it around the chilled rillettes so They are really covered by at the least ¼ inch of lard. Protect and chill.
On a side Observe, the “Odd Fluro pink colour” you point out is one area called curing salt that preserves colour and it is an age-previous custom in French charcuterie earning and beyond. Reply
It’s No surprise rillettes are already wildly well-known all over France for generations – They are really unbelievably delicious and are one of my beloved go-to’s for entertaining.
Location the meat in a sizable casserole dish or divide it among several smaller terrines Based on your desire. Push the meat down gently to even it out. Chill for at least a single hour.
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